8/9/2006: Pepe's y Mito's

Nothing bad on the menu there. I ordered the tacos al pastor this time which were delicioso. They saute/marinate their pork in this pineapple wine sauce that's like way good. Dump that on some corn tortillas and you're off on a zesty fiesta...in your mouth.

There were nueve of us on this particular outing which (for me at least) made conversation a little hard to follow at times. The service, however, was excellent. Our waiter managed to keep our cups filled and our tortilla chip baskets full-up the entire night. note to self: seis glasses of senior pepper does not a heavy sleeper make. Ay dios mio! But hey, here's to good friends in celebration of our proud Mexican brethren. Maybe next time we can make it diez.

Quatro y media chips out of cinco in honor of our most successful outing as of yet. Oh, tres chips for the queso. I can't stand it when they dump a ton of chili powder in there.