Wednesday Night Mexican Club

Twenty-somethings in Dallas eat Tex-Mex around town every Wednesday and write about their exploits to raise local queso awareness.

Tuesday, October 24, 2006

Royburtitos? Si!

Monday, October 23, 2006

Matt's is suxors

we "I" still think matt's sucks. it's like the chili's of tex-mex. the menu is bare bones and the queso always comes with a skin about an inch think. who wants queso with skin? we sure don't. matt's is what lakewood country club families do instead of ordering pizza. it's safe, it's easy and it's shitty. mike gets all teary-eyed and sintemental at the mere mention of the place. he's been ordering the same dried up order of nachos for over 20 years now...does mikey wanna go to mcdonalds and play in the balls too? play with our balls motherfucker. matt's sucks!

note to the offended: hugs!

Editor's Note: Considering Enchilada's is Jon's favorite Mexican restaurant in town, you know this is all bullshit. He just likes to try to piss people off.

Sunday, October 22, 2006

Two weeks of recap

October 18: Matt's Rancho Martinez

Much to Jon's dismay, the group outvoted him on this choice; though only a few blocks from our meeting point, Matt's has been notorious in visits past for some of the worst service in the city (and you guys thought I bitched about that sorta thing too much). Waiting forever for tables, waiting forever for a waiter to notice us, getting orders wrong, all the good stuff. But, uh, it's just a few blocks away.

Good choice this time; the Bob Armstrong queso (mixed with just the right amount of guac and ground beef) was in top form, and I went out on a limb and ordered the chile relleno, which was possibly the best one I'd ever had; its cheese blend was mild, yet tasty, and the strange addition of chopped nuts and raisins on top of the lightly breaded pepper mixed well w/ the rest of the Tex-Mex palate. Service was actually quite quick, as the Matt's staff kept our 6-top sated with tons of chip and drink refills. This pissed Jon off, because he no longer had anything to complain about, so he whined about his order of tacos al carbon instead (even though I'm sure those shits were good...whiner).

October 11: Manny's

I can never remember the name of this place, just off Lemmon between 75 and the West Village, but this was our first visit, and I couldn't believe we'd never been to this place before. Food was cheap, service was top-rate and the enchiladas, chips and queso were killer. I can't remember more concrete stuff about our visit, other than us landing the joint's isolated "meeting room" that made our party of 6 seem pretty paltry... blah blah blah, offshoot of Mia's, whatever. I like Manny's a lot more and look forward to our return trip.

Wednesday, October 11, 2006

WWKJD?

Oh almighty Karate Jesus, where shall we find the best queso and sour cream enchiladas?



Thanks unto the Karate Jesus!!



Karate Jesus always knows where the best tex-mex restaurants are!!!

Thursday, October 05, 2006

10/04/2006: Zuzu's

I had to ditch the posse to conduct an interview for the new site, so I popped into Zuzu's solo because it was on the way. Someone always bitches when I ask to go there on a Wednesday; not because the food sucks, but because the food comes out "too" quickly. I always thought this was a stupid complaint because 1) we always wait until 8 p.m. to eat and I'm starving by then and 2) the chips aren't good enough to sit and munch on while waiting for an entree. So, like, it was good to get away from those complaining ninnies so I could enjoy a lil Zuzu's.

Thing is, the meal was a bit disappointing. I went with some chicken enchiladas which were decent--the red sauce wasn't overbearing and the white cheese is a nice change of pace from the usual enchilada fare around town--but I think I'd put Zuzu's on a pedestal after being denied its quick pleasures for so long. I will say that the option to pick your own sides is killer and should be used by more restaurants...I can't stand rice at most Tex-Mex restaurants, so I traded that shit in for a roasted corn salad. Mmm. Their black beans are also tops; not enough places around Dallas serve black beans. Too bad their chips are both flavorless and served cold; their salsa selection is good and deserves a better palate-enhancer.

Three chips out of five, a good combo of Taco C's quickness and a sit-down joint's quality. Might've raised the score if I'd ordered any of Zuzu's new 99 cent "value" items.